The EAT WELL EXPO AND LIVING GREEN has a mission and that mission is to tell the world about the benefits of adopting a healthy lifestyle. Think nutrition, lifestyle, and environment. Last week, the BK Crew went to the exhibition in an attempt to… eat well and live green-er.  Check out what the crew had to say about it:

What happens when Nadia G and the cast go to a recording studio? They record a song, duh. Here’s an exclusive look at the behind-the-scenes making of the Bitchin' Kitchen's music video: 'I'm Never Drinking Like That Again'.

Sushi is to Japanese cuisine what spaghetti is to Italian. With fish and non-fish varieties on the market, it seems like sushi caters to everyone! Still, it seems to scare away some of the young and squeamish. Maybe it’s the tentacles? No matter, Popin! Cookin’! has a DIY gummy kit that makes creating and eating sushi fun for sugar fiends of all ages.

My mother taught me that if you want to keep from crying while cutting onions, run cold water from a nearby tap. She also recommended that I stop cutting onions when I’m feeling heartbroken (yes... blaming it on the onion WAS my tactic). Other folklore says to do everything from having a lit candle by your cutting board to sticking carrots up your nose. I wouldn’t recommend that last one. Well, since these ideas don’t work for preventing stinging onion eyes (or broken hearts) I present to you, the Onion Goggles.

"Everybody knows that obesity is dangerous, and here on Bitchin’ Kitchen, we want your partner to be around for a long time… as the old Italian saying goes: 'It takes two, to pay for cable.'" - Nadia G