Articles
CanningThumb

Home Canning - You Can Too!

Published in Articles
Tuesday, 12 January 2010 12:00

Home canning is a fun, brilliant way to save tons of time, heaps of money and keep you eating healthy for months to come. Take a look here, to get all the info and personal tips you’ll need to do it yourself!

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CaffeinatedThumb

Questionable Caffeine-Infused Products

Published in Articles
Tuesday, 05 January 2010 12:00

Lately it feels as if manufacturers are so eager to help us consume things that provide “energy boosts” and “heightened performance” that it makes you wonder how the hell humanity’s listless, tired ass ever got to this point without them. But things are starting to go too far when it comes to companies’ attempts to make us more extreme. Way too far. Here are 5 examples of the most bizarrely intense caffeine-infused products we could find. Enjoy them in theory, but not in practice.

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EatFirst1

Who Ate It First

Published in Articles
Monday, 14 December 2009 00:00
Ever eat an olive right off the tree? They’re disgusting – bitter to the point of being almost unpalatable. And yet instead of arriving at the sensible conclusion that we just wouldn’t eat them, somebody actually came up with a crazy process whereby olives were cured, soaked in brine and ultimately made into the delectable dish we enjoy today. Exactly who accomplished this feat remains a mystery...
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Nadia G tries on some masks in preparation for the final food challenge in this behind-the-scene clip of Entertainment Tonight's Food Fiesta. Be sure to check out ET Canada tonight, November 20th, @ 7pm on Global.

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Behind the Scenes: Nadia G interviews E.T Host Rosie Edeh

Published in Articles
Wednesday, 18 November 2009 12:00

Nadia G interviews E.T host Rosie Edeh to get the real dirt on the dishes served up in Chef Challenge #1. Tune in to E.T every night this week (Nov 16 -20) to watch "Food Fiesta", where Nadia G, Chuck Hughes, David Adjey, Roger Mooking and Anthony Sedlak battle to see who's cuisine reigns supreme.

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